Ingredients

The following ingredients have 8 Servings
  • 1 cup halved pecans
  • 1 cup toasted shredded coconut
  • 3 ounce Lakanto Chocolate Bar
  • 1/2 cup natural peanut butter

Instruction

  • If needed toast your coconut using the how to toast coconut directions.If needed chop your halved pecans with a food processor. 
  • In a large bowl add coconut and pecans and give a quick stir.
  • Add in 1/2 cup natural peanut butter and mix everything together and set aside.
  • In a small bowl break your Lakanto Chocolate bar in to pieces and melt the chocolate in 30 second intervals in the microwave until it is all melted. 
  • Pour the melted chocolate into the large bowl with all other ingredients and mix everything well. 
  • Line a baking sheet with wax paper. Then using a tablespoon scoop your cookie mixture onto the baking sheet making each cookie 1 tablespoon worth the cookie mixture. 
  • place baking sheet into freezer for 15 minutes so cookies can harden up.
  • Store cookies in an air tight container in the fridge.