Ingredients
The following ingredients have 1 Servings
- 170 g unsweetened chocolate ((6 ounces))
- 6 medium eggs (separated)
- 5 tablespoons Sukrin Fibre syrup
- optional: whipped cream as topping
Instruction
- Melt the chocolate in the microwave or in a non-stick pot over a low heat.
- While the chocolate cools a bit, separate the eggs and whisk the egg whites until stiff peaks form.
- Stir the egg yolks and fibre syrup into the chocolate, then fold in the stiff egg whites.
- Spoon the mixture into 6 serving glasses and chill in the fridge until set.
- Serve with a dollop of whipped cream.
