Ingredients

The following ingredients have 4 Servings
  • 8 oz Mascarpone Cheese
  • 1/2 cup Heavy Whipping Cream
  • 2 tbsp Unsweetened Cocoa Powder
  • 25 drops Liquid Stevia

Instruction

  • Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside.
  • Add the mascarpone cheese to a large bowl and microwave for 20 seconds. Mix using hand mixer.
  • Sift the cocoa powder and add the liquid stevia into the mascarpone and combine using the hand mixer.
  • Fold the soft peaked whipping cream into the mascarpone mixture. Refrigerate for 1-2 hours or until chilled.
  • Store in a sealed container in the fridge up to 1 week. Enjoy!