Ingredients

The following ingredients have 8 Servings
  • ¼ cup coconut flour
  • ¼ cup cacao powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 4 large eggs
  • ½ cup coconut oil, (melted)
  • 3 tablespoons maple syrup
  • ½ cup chocolate chips
  • 1 tablespoon palm shortening

Instruction

  • In a food processor, pulse together coconut flour, cacao powder, salt, and baking soda
  • Pulse in eggs, coconut oil, and maple syrup until thoroughly combined
  • Fill each well of a donut mold half way full of batter
  • Bake at 350°F for 15-18 minutes
  • Remove doughnuts from pan and place on a cooling rack
  • Use a paring knife to cut hole in center of each doughnut
  • In a saucepan, melt chocolate chips and shortening
  • Drizzle doughnut with chocolate glaze
  • Cool and serve