Ingredients

The following ingredients have 10 Servings
  • 1 cup unsalted butter (softened)
  • 4 tablespoons cream cheese (softened or mascarpone)
  • 5 drops of stevia glycerite ORDER HERE
  • 1 1/2 cup Swerve Confectioner's Sugar
  • 1/2 cup Unsweetened Cocoa (I use Better Body Cacao)
  • 1/4 teaspoon sea salt or more according to taste
  • 1/4 to 1/3 cup heavy cream (see notes)
  • 1 teaspoon vanilla extract

Instruction

  • Mix butter and cream cheese together until smooth.
  • Sift confectioner's sugar, and unsweetened cocoa
  • Add both to butter mixture. Add salt.
  • Add vanilla. Mix well.
  • Add in up to 1/3 cup heavy cream.
  • You may not need it all, depending on consistency you want.
  • Keep in refrigerator until ready to use.
  • Allow to come to room temperature before applying.
  • Will frost one double layer cake or triple layer mini cake. Frosting layers will not be as high as other frostings, but will be enough.