Ingredients
The following ingredients have 32 Servings
- 3 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced celery
- 1/2 cup chopped carrots
- 3 cloves garlic, minced
- 1/2 teaspoon fresh thyme leaves
- salt and pepper, to taste
- 12 ounces chicken, cubed small (I get my organic, free-range chicken here)
- 3/4 cup heavy cream
- 1/2 cup chicken stock
- 2 tablespoons Dijon mustard
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup frozen peas
- 1 1/2 cups mozzarella cheese, shredded
- 3 tablespoons cream cheese
- 3/4 cup blanched almond flour (I use this brand)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
