Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons salted butter
  • 1 green bell pepper, thinly sliced
  • 1 small white onion, thinly sliced
  • 4 cremini mushrooms, chopped
  • 4 cloves garlic, minced
  • Sea salt and black pepper, to taste
  • 1 1/2 pounds ground chicken
  • 2 tablespoons Worcestershire sauce
  • 6 slices provolone cheese

Instruction

  • Preheat oven to 350°F.
  • Heat the butter in a large sauté pan over medium heat. Add the peppers, onions, mushrooms, garlic, salt and pepper to the pan, and sauté until the vegetables are tender.
  • In a large mixing bowl, combine the ground chicken, Worcestershire sauce and half of the pepper mixture.  Mix until all of the ingredients are well incorporated.
  • Transfer the mixture to a standard sized loaf pan (9.25 x 5.25 x 2 3/4 loaf pan). Press the mixture evenly into the pan, reaching all the way to the corners.
  • Bake for 30 minutes. Top the meatloaf with the cheese and the remaining pepper mixture. Bake for 10 additional minutes.