Ingredients

The following ingredients have 6 Servings
  • 16 ounce(s) bag of cauliflower, thawed
  • 3 tablespoon(s) stick margarine
  • 1 1/2 pound(s) boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tablespoon(s) chicken seasoning
  • CHEESE SAUCE
  • 2 1/2 teaspoon(s) stick margarine
  • 2 1/2 teaspoon(s) all-purpose flour
  • 2 cup(s) shredded sharp cheddar cheese, divided
  • 1 1/4 cup(s) 2% milk, can use regular milk
  • 1/2 teaspoon(s) pepper or to taste
  • 1/4 teaspoon(s) salt

Instruction

  • Preheat oven to 350 degrees.
  • In a skillet, large enough to hold the chicken, melt margarine over medium heat.
  • Add chicken and sprinkle with chicken seasoning; stirring well to coat. Cook until no longer pink and slightly browned. Set aside.
  • To make the Cheese Sauce: In a medium-sized saucepan, melt margarine over medium/low heat.
  • Add flour and cook until lightly browned. Stir in milk, a little at a time, until slightly thickened.
  • Stir 1 1/2 cups cheese into milk. To get the desired thickness or thinness, you might want to add a bit more milk. Add salt and pepper to taste.
  • In a large bowl, add cauliflower, chicken, and cheese sauce. Then pour into a greased 2-quart pan.
  • Sprinkle with remaining cheese. Bake at 350 degrees for 35 minutes.