Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded mozzarella cheese
  • 3 tbsp almond flour
  • 3 tbsp coconut flour
  • 2 tbsp ground golden flax ((or additional almond flour))
  • 1/4 cup alfredo sauce (room temperature)
  • 1 egg (room temperature)
  • 1/4 tsp roasted garlic powder (or regular garlic powder)
  • 1 small can of chicken breast (drained)
  • 1/4 cup alfredo sauce
  • 1/4 tsp roasted garlic powder (or regular garlic powder)
  • 1/2 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 425.
  • Melt the 1 cup mozzarella in a microwave safe bowl, stirring after thirty-second increments, until completely melted. Combine with the other crust ingredients in a food processor and mix with the dough blade until the dough is a uniform color.
  • Spread on a pizza stone. Baking for 20 minutes on the bottom oven rack until golden brown.
  • Meanwhile, mix the chicken with the alfredo sauce and garlic powder. Set aside.
  • When the crust is done reduce the oven temperature to 350.
  • Top with the chicken alfredo and then the mozzarella cheese. Bake for an additional 15 minutes on the top rack until the cheese is bubbly.