Ingredients
The following ingredients have 8 Servings
- 1 tablespoon oil
- 8 oz mushrooms, sliced
- 2 large onions, sliced thin
- 2 green peppers, sliced thin
- 1-2 tablespoons Montreal steak seasoning
- 3 lbs chuck roast
- 1 tablespoon butter
- 1/2 cup beef stock
Instruction
- Push the saute button on your Instant Pot and adjust to high.
- Add the oil and let heat up.
- Meanwhile rub steak seasoning on chuck roast and brown for 5 minutes on each side in the Instant Pot.
- Take out roast and add the butter and onions for a minute or two to soften. Scrape up the brown bits while stirring.
- Add in the peppers, mushrooms roast and stock. Place the lid on and turn the pressure release to the back.
- Press the manual button and cook for 70 minutes.
- Let the pressure release naturally.
- When finished eat as a roast or shred and eat over rice or noodles. You can also eat shredded with a piece of provolone cheese on top for a low carb dinner. Lastly you can eat the leftovers as sandwiches or add extra broth to make soup.
- You can make this in the slow cooker by browning the meat in a skillet and then add everything to the slow cooker and cook all day.
