Ingredients

The following ingredients have 4 Servings
  • 2 cups Carbalose (- see post for other options)
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup Sharp Cheddar Cheese (-Grated)
  • 7 tbsp Butter (-Cut into chunks)
  • 1 cup Heavy Cream

Instruction

  • We are going to start by preparing the dry ingredient. Please have your grated cheese, butter, and creamed stored in the refrigerator while we prepare the dry ingredients.
  • Sift together the flour, baking powder, and salt into a medium mixing bowl. Place this bowl into the refrigerator for a minimum of 15 minutes.
  • When you are ready to make your biscuits, preheat your oven to 425. Prep your baking sheet for nonstick.Lightly flour a flat surface or large cutting board.
  • Remove the ingredients from the refrigerator. Gently use a fork to mix the shredded cheese and the butter into the dry ingredients. Then add the heavy cream and lightly stir until the ingredients are almost mixed together.
  • For the next step we will transfer the ingredient from the bowl to the flat surface. Then gently knead the ingredients into a working dough that can stick together- do not over-knead. Pat the dough into 1" thickness. Then use a round cookie cutter to cut out the biscuits.
  • Bake your biscuits for 15-18 minutes or until they begin to turn golden.