Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower (finely chopped)
  • 1 eggs - medium
  • 100 g shredded/grated cheese (such as mozzarella or edam)
  • salt and pepper (to taste)
  • choice of herbs such as rosemary or oregano to flavour base

Instruction

  • Cut the cauliflower into smaller florets and blitz the cauliflower using a food processor until quite fine, but do not puree.
  • Steam them until soft, or microwave for 5 minutes.
  • Place the cooked, soft cauliflower onto a clean tea towel. Twist to remove all the liquid. If not enough liquid is removed, the pizza base will not crisp.
  • Place the drained, cooked cauliflower in a large mixing bowl and add the egg, seasoning, herbs and grated cheese. Mix well until a ball forms.
  • Prepare a baking tray lined with a non stick sheet or baking parchment. Do not use a pizza stone as it will stick and not lift off easily.
  • Place the ball of cauliflower 'dough' onto the baking sheet and press out into a round pizza shape.
  • Spray the top with some olive oil to help it crisp, then bake at 180C/350F for 15 minutes or until golden.
  • Add the toppings, cover with more cheese and cook until the cheese is melted and bubbling..