Ingredients

The following ingredients have 4 Servings
  • 1 Head cauliflower, (cut into florets (approx. 10 cups))
  • 3 stalks celery, (washed and small dice)
  • 2 scallions, (chopped)
  • 1 cup Hellmann's mayonnaise
  • 2 tablespoons white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Start by steaming your cauliflower over a covered double boiler until the cauliflower is fork tender; approximately 15 minutes. (You want it to be soft, but not mushy.) 
  • Add the cauliflower to a bowl and refrigerate for at least 15 minutes to cool it down. 
  • Next, chop your celery and scallions; then make the dressing by combining the mayonnaise with the vinegar and whisking it together until it's creamy.
  • Combine all ingredients and refrigerate for at least 4 hours or preferably overnight.