Ingredients

The following ingredients have 4 Servings
  • 5 cups Cauliflower (- grated into rice (see post for details))
  • 1 ½ tbsp Canola Oil (- see post for alternatives)
  • 2 Eggs (-whipped or beaten)
  • ½ tbsp Ginger (-grated or minced)
  • 3 tsp Garlic (- minced)
  • 1/2 cup Peas
  • 1/2 cup Carrots (-chopped into cubes)
  • 3 tbsp Soy Sauce

Instruction

  • Prepare your cauliflower by grating it. You can do this in batches in a food processor, Vitamix Blender or similar strong blender or using a simple grater Preheat a large skillet or a wok on medium-high heat along with 1/2 tablespoon of the oil.
  • Add the eggs to the skillet and cook until scrambled. Transfer the eggs to a clean plate. Next, add the remaining oil to the skillet along with the ginger, garlic, and vegetables. Cook this until the vegetable appear to become tender- a couple of minutes
  • Stir in the cauliflower, reduce the heat to medium, and cover. You will need to stir as needed. When the cauliflower seems tender (5-8 minutes) stir in the soy sauce and then the eggs. Remove from heat and serve. Feel free to add additional sauce as needed.