Ingredients

The following ingredients have 26 Servings
  • 2 eggs
  • 1 tbsp Dijon Mustard
  • 1 clove garlic (crushed)
  • 3 Anchovies
  • 1 tsp White Pepper
  • 2-3 pinches Salt
  • 17 fl.oz olive oil (light in flavour)
  • 2 oz Parmesan cheese (grated)
  • 1/3 cup Parsley (finely chopped)
  • 3 tbsp Lemon Juice

Instruction

  • Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
  • Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  • Add the parmesan, chopped parsley and lemon juice and blend until combined.
  • Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  • Serve it drizzled over your favorite salad or use it as a dipping sauce.