Ingredients

The following ingredients have 2 Servings
  • 2 Grass Fed Burgers
  • 5 oz Lettuce
  • 6-8 Grape Tomatoes quartered
  • 1/4 cup sliced Red Onion
  • 5 oz sliced Mushrooms
  • 1-2 Tbs EVOO
  • 2-3 Tbs crumbled Blue Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1 tsp Mayo
  • Salt and Pepper to taste

Instruction

  • In a medium frying pan add 1 Tbs EVOO and heat over medium heat
  • When oil is shimmering add Onion and sauté 2-3 minutes, remove and set aside
  • In the same pan add the Mushrooms and sauté 2-3 minutes, remove and set aside
  • Mix everything for the Blue Cheese Dressing together and set aside
  • Heat grill to 450 degrees
  • Sprinkle a little Sea Salt and Pepper on the Burgers
  • Grill the Burgers until golden brown and slightly charred on the first side, about 3 minutes
  • Flip the Burgers and cook until golden brown and slightly charred on the other side, about 4 minutes, or cook until desired doneness
  • Remove from heat and let rest 5 minutes
  • Place the Lettuce evenly in each bowl
  • Top Lettuce with Burgers, Tomatoes, Onion, Mushrooms, and Blue Cheese Dressing
  • Enjoy!