Ingredients
The following ingredients have 4 Servings
- 16 oz skinless chicken breasts (2 chicken breasts)
- 3 tablespoon balsamic vinegar
- 3 garlic cloves
- 1 tomato (diced)
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 1 cup mozzarella cheese (shredded)
- 2 tablespoons basil (fresh)
- 1/2 teaspoon paprika
- McCormick’s Montreal Chicken Seasoning (salt, and pepper to taste)
Instruction
- Make cuts/slices into each of the chicken breasts, without cutting through the entire breast.
- Season the chicken with chicken seasoning, 1 teaspoon of Italian seasoning, salt, and pepper.
- Add the chicken to a grill. Turn the chicken so that it cooks on both sides until the chicken is no longer pink.
- Remove the chicken from the grill.
- Preheat oven to 375 degrees
- Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.
- Stuff the bruschetta mixture into each of the slits.
- Sprinkle the cheese on top of each of the breasts.
- Shake paprika over the top.
- Spray a baking sheet with cooking spray.
- Place the chicken on the baking sheet.
- Bake for 5 minutes or until the cheese is melted.
- Remove from the oven and allow to cool.
- Cut each breast in half.
- Serve!
