Ingredients

The following ingredients have 2 Servings
  • 4 cups Kale (chopped)
  • 3 tbsp olive oil (divided)
  • 1 Large zucchini
  • 1/2 cup strawberries (sliced)
  • 1/2 cup pecans ((chopped if desired))
  • 1 tbsp balsamic vinegar
  • 1/2 lemon (cut into 2 wedges)
  • 1 tsp Kosher salt

Instruction

  • Add chopped kale, 1/2 tsp salt, and 2 tbsp of olive oil to a bowl and toss.  Let sit for 30 minutes.  
  • Cut your zucchini in half lengthwise, then cut into half moon shapes about 1/2 in thick.  Saute in 1 tbsp olive oil and 1/2 tsp of salt over medium heat until cooked through and soft.
  • Add the kale to 2 large salad bowls and top with 1/4 cup strawberries, 1/4 cup pecans, and half of the zucchini.  Drizzle each bowl with 1/2 tbsp balsamic.  Squeeze 1 lemon wedge over top.