Ingredients

The following ingredients have 12 Servings
  • 1 pound sausage
  • 1 pound bacon
  • 1 dozen eggs
  • 1/2 cup milk
  • 2 cups grated cheddar
  • 1/2 sweet onion (diced)
  • 1 bell pepper (diced)
  • 1 tablespoon Frank's red hot
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Brown the sausage in a large skillet, crumbling as it cooks. Drain grease and set aside.
  • Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp. Drain the grease and set aside.
  • Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined.
  • Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined.
  • Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
  • Let cool 5 minutes before slicing and serving.