Ingredients

The following ingredients have 4 Servings
  • 12 large Eggs, Beaten
  • 1/2 Cup Half and Half
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Pepper
  • 2 cups Shredded cheddar cheese
  • 1 tablespoon avocado oil (Click here for my favorite brand on Amazon)
  • 3 cloves Garlic, minced
  • 8 ounces Mushrooms, sliced
  • 5 ounces Raw baby spinach
  • 4 Slices Thick cut bacon, cooked and cut into 2 inch pieces

Instruction

  • Pre-heat the oven to 375F and spray a 9 x 9 casserole with cooking spray
  • In a large mixing bowl, add the eggs, half and half, salt, and pepper.  Whisk thoroughly.  Add in the cheese
  • In a large skillet over medium heat, add oil and garlic.  Sauté for 1 minute.  Add in the mushrooms and sauté for 1 minute more.  Finally, add in the spinach and mix in with the mushrooms.  Continue to sauté until the spinach is wilted.  Remove from the heat.
  • Add the spinach and mushrooms to the bowl with the eggs.  Mix to combine. Pour into the greased casserole and lay the bacon pieces on top.
  • Bake in the pre-heated oven for 30 minutes or until the casserole is set in the middle.
  • Serve hot, or wrap portions in foil or plastic wrap and store in the fridge up to 1 week.