Ingredients

The following ingredients have 4 Servings
  • 1 cup Almond flour
  • 1/2 cup coconut flour
  • 3 Tbsps. sukrin gold (or sweetener of your choice. )
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 stick butter (diced into tiny pieces )
  • 3 oz sour cream (room temperature )
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup blueberries

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a medium baking sheet with parchment paper.
  • Add all dry ingredients to a large mixing bowl, and whisk to combine.
  • Add diced butter pieces. Using clean hands (or a pastry cutter, but I prefer clean hands) mix butter into dry ingredients. It should form pea sized pieces.
  • Add both eggs, and sour cream into the mixture and stir with a wooden spoon.
  • Carefully fold in blueberries to just combine. Dough should be slightly sticky, but mold-able.
  • Add dough to the center of the parchment-lined pan and form dough into a circle.
  • Slice scones dough into 8 slices and gently push them apart.
  • Bake dough for 13-15 minutes. Scones will be form and slightly golden brown once done.
  • Enjoy warm!