Ingredients

The following ingredients have 4 Servings
  • 1 1/4  cups  almond flour
  • 1/2 cup  coconut flour
  • 1  tsp  baking powder
  • 1/2  cup  Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1/2 cup  coconut oil (melted)
  • 1/2  cup  almond milk
  • 4  eggs
  • 1 tsp  vanilla
  • 1/2 tsp  lemon extract
  • 1 cup blueberries (fresh or frozen)
  • 1  cup  almond flour
  • 2  tbsp  coconut oil
  • 1 tbsp  Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 tsp gelatin

Instruction

  • Preheat oven to 350.
  • Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. Divide the blueberries between the muffins and press down slightly.
  • Add the topping to the food processor and pulse until crumbs form. Do not process too long or it will turn into a dough. Scatter the crumbs on top of the muffins.
  • Bake for 30 minutes or until golden and firm to the touch. If the crumbs are getting too brown you can loosely cover the tray with aluminum foil.