Ingredients

The following ingredients have 2 Servings
  • 3/4 cup fresh blueberries
  • 3 to 4 tbsp powdered Swerve Sweetener ((depending on how sweet you like it))
  • 1/4 cup packed mint leaves
  • 1 cup white rum
  • 1/3 cup fresh lime juice
  • 1/2 liter club soda
  • Blueberries and mint leaves for garnish

Instruction

  • In a blender, combine blueberries and powdered sweetener. Blend to a thick puree. Transfer to a pitcher.
  • Tear mint leaves by hand and add to a pitcher that holds at least one liter. Crush with a muddler or the end of a wooden spoon to release the oils. Add blueberry puree, white rum, lime juice and soda and stir to combine.
  • Fill 4 highball or bucket glasses with crushed ice. Pour mojitos into glasses, garnish with blueberries and mint leaves and serve.