Ingredients

The following ingredients have 4 Servings
  • 3 Cups blueberries
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon almond flour
  • 2/3 cup almond flour
  • 5 tablespoon butter (softened)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup swerve (granulated)

Instruction

  • In a small bowl add butter sliced into pieces, 2/3 cup almond flour, 1/3 cup swerve, salt and baking powder. Mix until you have a crumble. This is best done using a fork and smashing the butter chunks into the flour.
  • In a second bowl mix 3 cups of blueberries, 1 tablespoon almond flour and 1/2 teaspoon Xanthan gum to coat bluberries.
  • In a small baking dish, spray non stick spray.
  • Pour blueberries into dish.
  • Top with the crumble mixture
  • Bake at 350 for 30 mins.