Ingredients

The following ingredients have 1 Servings
  • 2 large ripe bananas (peeled)
  • 2 large eggs
  • 1/3 cup natural sweetener Swerve or xylitol (you can also use coconut sugar or brown sugar, but it won’t be low-carb)
  • 1/3 cup unsweetened almond butter
  • 2 teaspoons  pure vanilla extract
  • 2 cups  almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup sugar-free chocolate chips

Instruction

  • Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
  • Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
  • Add the chocolate chips to the blender and with a spatula, stir well to combine.
  • Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
  • Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
  • Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
  • Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
  • Remove from the pan and enjoy!