Ingredients

The following ingredients have 6 Servings
  • 1 cup almond flour ((not almond meal))
  • 2 Tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/4 cup Swerve or Splenda
  • pinch salt
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup frozen berries (chopped)

Instruction

  • Preheat oven to 375 degrees.
  • Beat the eggs and add vanilla.
  • In a separate bowl, mix almond flour, coconut flour, baking powered, sweetener, cinnamon and salt.
  • Add egg mixture until it forms a dough. Slowly fold in berries. Don't mix too much or your dough will start to look gray from the berries.
  • Put a piece of parchment paper or a Silpat on a cookie tray. Form dough into 6 scones (any form you like really).
  • Bake 12-15 minutes till golden brown. Let sit and cool.