Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef (we prefer Certified Angus Beef)
  • salt and pepper (to taste)
  • 2 tablespoons coconut oil
  • 2 garlic cloves (minced)
  • 3 green onions (sliced)
  • 10 ounces Cruciferous Crunch Slaw or original shredded cabbage slaw
  • 2 tablespoons low sodium soy sauce
  • 1 1/2 teaspoons Sriracha sauce
  • 1/4 teaspoon ground ginger
  • 1 teaspoon white vinegar

Instruction

  • In a large saucepan, brown ground beef and season with salt and pepper to taste.
  • Remove ground beef and drain excess fat. Set aside.
  • In the same large saucepan, heat the coconut oil. Sauté garlic, onions, and slaw in oil until slaw is cooked to desired tenderness.
  • Stir in the soy sauce, Sriracha sauce, ginger and white vinegar.
  • Add back in the cooked ground beef. Mix well and serve.
  • For stuffed peppers, bake in cored bell peppers at 350° for 20 minutes.