Ingredients

The following ingredients have 5 Servings
  • 2 pounds stir fry beef
  • sea salt and black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 8 ounces cremini mushrooms, thinly sliced
  • 1 cup beef stock
  • 1/4 cup heavy cream

Instruction

  • Season beef chunks generously with sea salt and black pepper.
  • Heat olive oil in a large skillet over medium high heat. Once the pan is hot, add the beef to the pan and sear on both sides until nice and browned.
  • Remove the beef from the pan and set aside. Reduce heat to medium low.
  • Add the butter, shallot and garlic to the pan. Sauté for 2-3 minutes.
  • Add the Worcestershire sauce and the mushrooms to the pan. Sauté until the mushrooms have released their liquid and the liquid has evaporated.
  • Deglaze the pan with the beef broth and use a rubber spatula to scrape up any bits from the bottom of the pan and mix in. Add the heavy cream to the pan and mix in.
  • Bring to a boil over medium heat and then reduce the heat to low.
  • Let simmer on low, stirring occasionally until the sauce has started to thicken. About 10 minutes.
  • Add the beef back to the pan and coat in the sauce. Let cook an additional 5-10 minutes or until the meat is tender and the sauce has finished thickening.