Ingredients

The following ingredients have 4 Servings
  • 1.5 lb Beef Topside (cut into 4 thin steaks)
  • 1 Egg
  • 2 tbsp Heavy Cream
  • 3 oz Parmesan cheese (powdered)
  • 2 oz Flaxseed (ground)
  • 1 tsp Pepper
  • 1 tsp garlic powder

Instruction

  • Turn your deep fryer to 350F/180C and allow to heat before frying.
  • Crack the egg into a bowl and add the heavy cream, whisk together.
  • In a separate bowl mix together the parmesan cheese, ground flaxseed, garlic powder and pepper. Pour this mix onto a tray and flatten out.
  • Dip each steak into the egg mix, then press into the parmesan mix, press the "breading" onto each side.
  • Begin frying your schnitzels. Each schnitzel will take around 5-7 minutes to cook, ensure that the entire schnitzel is immersed in the oil for even cooking. If your have a small fryer it is a good idea to fry them in small batches, one or two at a time.
  • Serve your schnitzels with a squeeze of lemon juice.