Ingredients

The following ingredients have 4 Servings
  • 16 oz chicken breasts (4 breasts)
  • 1 tbsp olive oil
  • 3/4 cup unsweetened almond milk
  • 8 oz mushrooms
  • 1/4 cup heavy whipping cream
  • 4 garlic cloves (chopped)
  • 6 slices Uncured Bacon (cooked and crumbled)
  • 1 tbsp flour (optional or could also use keto-friendly flour )
  • 1 tsp butter
  • 1 tbsp fresh thyme
  • Italian Seasoning to taste
  • McCormick's Grill Mates Montreal Chicken Seasoning to taste
  • salt and pepper to taste

Instruction

  • Heat a large skillet on medium-high heat.
  • Season the chicken breasts with the seasonings.
  • Add one tablespoon of the oil to a skillet over medium-high heat.
  • Pan sear each side of the chicken for 3-4 minutes until brown.
  • Set the chicken aside on a plate.
  • Add the mushrooms and garlic to the skillet and saute until soft.
  • Add the butter to a saucepan. Stir and allow it to melt. When melted add the flour and stir until fully combined.
  • Add the almond milk and heavy cream and stir.
  • Add the cream sauce to the skillet with the bacon and thyme. Salt and pepper to taste.
  • Bring to a simmer until the sauce starts to thicken.
  • Add the chicken back to the skillet and heat for another minute.
  • Allow to cool before serving.