Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 8 slices of bacon (cooked and chopped)
- 1/2 onion (diced)
- 2 teaspoons minced garlic
- 1 tablespoon steak seasoning
- 1 cup frozen riced cauliflower
- 4 tablespoons butter
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon of Xantham Gum
- 3 cups of shredded cheddar cheese
Instruction
- In a stock pot, brown the ground beef and drain off any excess grease.
- Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
- Continue cooking on medium head until the onions and cauliflower are soft.
- Stir in the chicken broth and the heaving whipping cream.
- Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
- Stir in the cheddar cheese. Continue stirring until it is melted.
- Whisk in the Xanthan gum. Cover for 5 minutes on low while the soup thickens.
- Serve topped with more cheese, bacon and sour cream. Enjoy!
