Ingredients

The following ingredients have 6 Servings
  • 1/2 pound bacon
  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1 clove garlic (minced)
  • 4 tablespoons cream cheese
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon ground pepper
  • 8 ounces shredded cheddar
  • 1 teaspoon fresh dill

Instruction

  • Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
  • Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
  • Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
  • Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
  • Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
  • Pour the egg mixture over the beef and bacon.
  • Top with the cheddar cheese.
  • Bake at 350 degrees for 30-35 minutes or until set and golden on top. Let cool 15 minutes before sprinkling with dill and serving.