Ingredients
The following ingredients have 4 Servings
- 150 g broccoli (chopped)
- 150 g cauliflower (chopped)
- 3 slices bacon (diced)
- 1 spring onion/scallion (sliced)
- 150 g sour cream
- 1 tsp white vinegar
- salt and pepper (to taste)
- 50 g nuts and seeds (optional - see notes)
Instruction
- Steam the broccoli and cauliflower pieces for a few minutes, until just cooked. It's nice for them to be a little crunchy in the centre. Once cooked, strain the water, allow the steam to escape and set aside to cool.
- Gently fry the diced bacon until cooked and starting to brown. Remove from heat. Allow to cool.
