Ingredients

The following ingredients have 4 Servings
  • Cucumber (sliced into 1/2 inch slices)
  • 2 large California Avocado (halved and pitted)
  • Salt & Pepper (to taste)
  • 2 tsp. fresh lemon juice
  • 2 lbs. large shrimp (peeled and deveined)
  • 2 cloves garlic (minced)
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. paprika
  • 3 Tbsp. olive oil
  • 1 Tbsp. fresh lemon juice

Instruction

  • Combine all marinade ingredients into a large resealable bag and add in the shrimp. Let marinate for 30 minutes.
  • Meanwhile, mash avocado in a bowl and add in salt and pepper, to taste plus the lemon juice.
  • Preheat grill to medium high. Once heated, place shrimp on grill and close lid. Let grill for 3 minutes and then flip over and cook for another couple of minutes, until pink and cooked through. Take off grill and let cool.
  • Place cucumber slices on a large tray. Spread a spoonful of the mashed avocado mixture onto each slice. Top with a grilled shrimp. Serve and enjoy!