Ingredients
The following ingredients have 4 Servings
- 2 cups mini cucumbers (sliced thin, drained )
- 2 tbsp mini rainbow red peppers (sliced thin )
- 1 tbsp red onion (sliced thin)
- 1 tbsp white wine vinegar
- 1/4 tsp liquid aminos (gluten free (2 sprays))
- 3/4 stevia packet
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instruction
- Slice cucumbers, and red peppers using a mandolin. Set aside the red peppers from the cucumbers.
- Sprinkle with sea salt to help remove the excess liquid.
- Allow cucumbers to drain.
- Add in red pepper and onion.
- Add in black pepper, vinegar, liquid aminos, and stevia.
- Toss, and place in the fridge for extra marinating. You can also serve right away.
