Ingredients

The following ingredients have 4 Servings
  • 1 Low Carb Almond Flour Pie Crust, (chilled)
  • 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices
  • 1 tablespoon arrowroot powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • ⅛ teaspoon vanilla stevia

Instruction

  • Divide Paleo Pie Crust dough in half
  • Place half of dough on a piece of parchment paper
  • Form dough into a rectangular log
  • Cover with another piece of parchment
  • Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick
  • Remove top piece of parchment
  • In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia
  • Line up apple slices on rectangle of dough
  • Fold up parchment paper to wrap dough over edge of apple layer
  • Pour juices from bowl over galette
  • Slide galette with bottom piece of parchment onto a baking sheet
  • Cover baking sheet with tin foil
  • Secure tinfoil to edges of baking sheet so that steam does not escape
  • Bake at 350°F for 50 minutes covered, and 10-15 minutes more uncovered
  • Serve