Ingredients

The following ingredients have 1 Servings
  • 2 cups blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • 2 tablespoons coconut oil, melted, or salted butter, cold
  • 1 large egg

Instruction

  • Place flour and salt in food processor and pulse briefly
  • Add coconut oil and egg and pulse until mixture forms a ball
  • Press dough into a 9 inch glass pie dish
  • For no bake pies: bake at 350°F for 13-18 minutes, until goldenFor baked pies: par bake at 350°F for 8 minutes
  • Cool