Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened cranberries ((frozen))
  • 2 cups pears, cored and chopped
  • 1 teaspoon fresh grated ginger
  • 1 jalapeno, seeded, finely chopped ((keep the seeds for a hot salsa))
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest

Instruction

  • Quarter the frozen cranberries and cut the unpeeled, cored pears into a ½-inch dice or smaller (1.27 cm). If you want a pico de gallo-style fruit salsa, chop the pears very small. Finely chop the jalapeno; remove the seeds if you want less spicy heat. 
  • Grate the ginger and zest the orange. Squeeze some juice from the orange. 
  • Stir all of the ingredients together. Refrigerate the salsa, allowing the flavors to meld and marry, until serving time. Enjoy!