Ingredients

The following ingredients have 12 Servings
  • ½ c. olive oil
  • ¼ cup white balsamic vinegar
  • 2 tbsp. prepared Dijon mustard
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instruction

  • In a blender, blend together all ingredients until smooth.