Ingredients

The following ingredients have 4 Servings
  • 2 cups white whole wheat flour
  • 2 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sweetener of choice (* See notes)
  • 1/2 cup unsweetened applesauce (** See notes)
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips of choice

Instruction

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a mixing bowl, add your flour, cornstarch, baking soda, baking powder, and salt, and mix well. In a separate bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract, until combined. Gently stir through the dry ingredients until combined. Fold through the chocolate chips. If your cookie dough is too crumbly, add a few tablespoons of liquid to thin out.
  • Form 16 balls of dough and place them onto the lined baking sheet. Bake the cookies for 10-12 minutes, until the edges just go slightly golden.
  • Remove the cookies from the oven and let them cool for 10 minutes, before carefully transferring them to a wire rack to cool completely.