Ingredients

The following ingredients have 4 Servings
  • 65 ml Rum (I used Havana Club Anejo Especial)
  • 35 ml Lychee Liqueur (homemade)
  • 10 ml Luxardo Maraschino Liqueur
  • 30 ml Orange Juice (freshly squeezed)
  • 30 ml Pineapple Juice (freshly squeezed)
  • 15 ml Lemon Juice (freshly squeezed)
  • 40 ml Lychee Syrup
  • 15 ml Earl Grey Tea Syrup (homemade)
  • 1 barspoon Pomegranate Molasses (proper molasses, not grenadine)
  • 2 dashes Angostura Bitters

Instruction

  • Add all the ingredients (in order from the ingredients list) to a cocktail shaker. Add a few ice cubes and shake hard for 30 seconds, or enough to make the pineapple juice really foam up.
  • Strain into a poco grande glass filled with ice cubes.
  • Garnish with a lychee, pineapple wedge, and neon fake maraschino cherry.