Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked instant white rice
  • 2 1/2 cups water
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups sliced okra or 1 (10-oz.) pkg. frozen cut okra, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon pepper
  • 1 (15 to 15.5-oz.) can kidney beans, drained, rinsed
  • 1 (14.5-oz.) can diced tomatoes seasoned with green pepper and onion, undrained

Instruction

  • Cook rice in 2 cups of the water as directed on package. Cover to keep warm.
  • Meanwhile, in large skillet, cook ground beef, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in remaining 1/2 cup water and all remaining ingredients except rice. Cover; simmer 10 minutes or until okra is tender, stirring occasionally. Serve okra mixture over rice. If desired, sprinkle with sliced green onions.