Ingredients

The following ingredients have 1 Servings
  • 1/2 pound(s) jumbo lump crabmeat
  • 1 8oz package(s) cream cheese
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) grated parmesan cheese
  • 3 tablespoon(s) minced green onion (scallion) white and green parts
  • 2 large galic cloves minced
  • 2 teaspoon(s) worcestershire sauce
  • 2 tablespoon(s) fresh lemon juice
  • 1 teaspoon(s) hot sauce
  • 1/2 teaspoon(s) old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

Instruction

  • Preheat oven to 325 degrees F.
  • Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  • Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!