Ingredients
The following ingredients have 4 Servings
- 300 gr all-purpose flour (About 2 cups + 2 1/2 Tbsp (spoon and level), plus more for dusting)
- 60 gr Wheat starch (about 1/2 cup (spoon and level), or use cornstarch or potato starch (not potato flour))
- 180 gr all-purpose flour (about 1 cup + 5 Tbsp (spoon and level), plus more for dusting)
- 180 gr cake flour (about 1 cup + 5 1/2 Tbsp (spoon and level))
- 30 gr sugar (2 Tbsp, you can cut down on the sugar or add more to your taste)
- 4 gr instant yeast (About 1 1/4 tsp)
- 1/4 tsp salt
- 1 Tbsp cooking oil (plus more for brushing)
- 180 ml milk to start with ( most likely you will need to add more)
