Ingredients
The following ingredients have 4 Servings
- 1 cup fresh basil chopped ((21 grams))
- 1 can pelati (peeled) tomatoes, chop if whole (do not discard liquid) (no additions) 14.1 ounces ((400 grams))
- 2 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 3/4 teaspoon oregano
- 1/4 - 1/2 teaspoon salt
- hot pepper flakes to taste
- 1/4 cup water ((60 grams))
- 3 cups cooked pasta (short eg rigatoni, penne)* ((750 grams))
Instruction
- In a large pot boil water, add salt and cook pasta al dente.
- While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened.
- Add the drained cooked pasta and half a ladle of pasta water, raise the heat and while gently stirring constantly, cook for approximately 1-2 minutes or until thickened. Serve immediately with chopped fresh basil and grated Parmesan Cheese. Enjoy!
