Ingredients

The following ingredients have 4 Servings
  • 10-12 loquats
  • 2 Tablespoons lime juice (or juice of 1 lime)
  • 4-6 sprigs mint
  • 1-3  teaspoons agave nectar, ( depending on sweetness desired)
  • 1-1/2 oz. white rum
  • 1/4 cup La Croix sparkling coconut water, (club soda or even champagne)

Instruction

  • In a shaker, place seeded and washed loquats, lime juice, mint sprigs and agave. 
  • Using a wooden spoon or muddler, crush everything together to get the most juice from the loquats and bring out the flavor of the mint. 
  • Add the rum and place the top on the shaker and shake for 30 seconds.
  • Fill a tall glass with ice. Pour the mixture from the shaker, through a strainer, into the glass. 
  • Top with sparkling coconut water and garnish with a sprig of mint.