Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/2 cups beef broth
  • 4 hamburger buns
  • pickles (for serving)
  • mustard (for serving)

Instruction

  • Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat.
  • Pour beef broth into pan and bring to a boil. Reduce heat to a simmer and cook for 30 minutes or until liquid has evaporated.
  •  Spoon beef onto buns and top with pickles and mustard.