Ingredients

The following ingredients have 4 Servings
  • 3 pounds lean ground beef
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 whole onion, finely chopped
  • 1.5 tsp seasoned salt
  • 1/2 teaspoon pepper
  • 2 teaspoons garlic powder
  • 3 to 4 cups water (eliminate this step if you are using broth)
  • 2 beef bouillon cubes (or two cups of broth)
  • 2 chicken bouillon cubes (or two cups of broth)

Instruction

  • Put beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink.
  • Add everything else and continue lightly boiling, stirring often, until water is cooked down and the ground beef mixture gets thick.
  • Strain beef out and press small mounds of beef onto cut Hawaiian sweet rolls. Top with your choice of condiments. Mustard is highly recommended.