Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe

Ingredients

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The following ingredients have 4 Servings

• One 12-ounce package Popcorn Shrimp
• 1 - 2 Cherry Peppers (sliced)
• Freshly squeezed Juice of 1 Lemon
• 1 stick Butter
• Longhorn Prairie Dust (Recipe follows)
• Ranch Dressing (homemade or store-bought, to serve)

Instruction

• Fry shrimp in large skillet according to package directions.
• Drain and pat dry with a paper towel.
• Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
• Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture.
• Mix together and simmer on low heat until flavors mix, about 5 minutes.
• Transfer to serving dish and serve with ranch dressing.