Ingredients
The following ingredients have 4 Servings
- 20 Large Shrimp (peeled and deveined with tails intact)
- 1 Lime (cut into 6 wedges)
- Freshly squeezed Juice of 2 additional Limes
- Guacamole Ranch Dipping Sauce (Recipe Below)
- 1/4 cup Salad Oil (Olive Oil or Vegetable Oil, such as Sesame, Corn or Safflower)
- Freshly squeezed Juice of 1 Limes
- 1/4 teaspoon Salt
- 1/4 teaspoon Chili Powder
- 2 tablespoon chopped Cilantro
- 1/2 teaspoon Cumin
